Our company was founded in 1977 by three partners. In 1980, it became an independent company called TECNOSAC Aurelio Aveni.

It is located in the area of Reggio Emilia, which is traditionally a zone of construction of agricultural machinery and production of parmesan cheese from Reggio Emilia.

TECNOSAC is a world leader in the internal construction of milking machines, milking parlors, milk conveying and milking equipment (detailed parts in plastic and stainless steel).

It exports 90% of its own production.

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