Editorial team · Specialized crops
InfoWeb Marketplace · Editorial team
Published on 1 September 2014 · 2 min read
?Le Verre de Vin? by Advinéo, the world's best-selling wine by the glass system
InfoWeb Marketplace · Editorial teamPublished on 1 September 2014 · 2 min read
?Le Verre de Vin?, the world's best-selling professional system for wine by the glass, is an innovative solution for preserving opened bottles of wine and also champagne. Thanks to Advinéo, it is increasingly winning over French restaurateurs.
The company Advinéo offers ?Le Verre de Vin?, an original solution for preserving opened bottles of wine and champagne for serving wine by the glass.
Still little known among professionals, this system made in England is currently the most widely installed professional solution in the world: more than 40.000 installations in 87 countries, including 100% of England's Michelin-starred restaurants.
Wine by the glass is trendy and meets customers' expectations: less quantity, more quality. Restaurateurs have understood this by offering more references by the glass: in 2 years, the average number of references in table-service restaurants in France has risen from 4,2 to 5,4 (source CHD Expert). But this is still far from countries like England, where the average is 19 references.
All the restaurateurs who dare to increase their references and offer premium wines by the glass are surprised by the results: it sells very well! But what often holds them back from taking the step is the fear of wasting expensive opened bottles because of slower turnover.
This is where professional equipment becomes key, because not only does it allow long-term preservation, but, when well positioned in view of customers, it also becomes a showcase that helps sales.
Currently in France, professionals mainly know the technology of ?wine by the glass dispensers? with nitrogen preservation. These solutions are high-performing and effective, but have the drawback of working only for a fixed number of bottles and of offering a service sometimes perceived as somewhat ?industrial?.
The LeVerredeVin solution has several advantages:
It allows an unlimited number of bottles to be preserved, and therefore lets you vary your offering freely.
It is very simple to use and takes a few seconds per bottle (watch the video to see how to use it)
It allows the glass to be served to the customer at the table, in the tradition of quality, personalized, bottle-based service.
It is also the most effective system for preserving opened bottles of champagne and sparkling wines, for up to 3 weeks (learn more).
It is very simple to use and takes a few seconds per bottle (watch the video to see how to use it) It allows the glass to be served to the customer at the table, in the tradition of quality, personalized, bottle-based service. It is also the most effective system for preserving opened bottles of champagne and sparkling wines, for up to 3 weeks (learn more).
Combined with suitable service wine cabinets, it makes it possible to offer showcase units combining preservation, visual presentation and appropriate serving temperature (discover the PodBar world)
Very confidential until recently, this solution is distributed in France by Advinéo, which is also a manufacturer of a wine by the glass dispenser. The number of installations has multiplied in recent months, with nearly 150 units installed in France!
The company Advinéo offers ?Le Verre de Vin?, an original solution for preserving opened bottles of wine and champagne for serving wine by the glass.
Still little known among professionals, this system made in England is currently the most widely installed professional solution in the world: more than 40.000 installations in 87 countries, including 100% of England's Michelin-starred restaurants.
Wine by the glass is trendy and meets customers' expectations: less quantity, more quality. Restaurateurs have understood this by offering more references by the glass: in 2 years, the average number of references in table-service restaurants in France has risen from 4,2 to 5,4 (source CHD Expert). But this is still far from countries like England, where the average is 19 references.
All the restaurateurs who dare to increase their references and offer premium wines by the glass are surprised by the results: it sells very well! But what often holds them back from taking the step is the fear of wasting expensive opened bottles because of slower turnover.
This is where professional equipment becomes key, because not only does it allow long-term preservation, but, when well positioned in view of customers, it also becomes a showcase that helps sales.
Currently in France, professionals mainly know the technology of ?wine by the glass dispensers? with nitrogen preservation. These solutions are high-performing and effective, but have the drawback of working only for a fixed number of bottles and of offering a service sometimes perceived as somewhat ?industrial?.
The LeVerredeVin solution has several advantages:
It allows an unlimited number of bottles to be preserved, and therefore lets you vary your offering freely.
It is very simple to use and takes a few seconds per bottle (watch the video to see how to use it)
It allows the glass to be served to the customer at the table, in the tradition of quality, personalized, bottle-based service.
It is also the most effective system for preserving opened bottles of champagne and sparkling wines, for up to 3 weeks (learn more).
It is very simple to use and takes a few seconds per bottle (watch the video to see how to use it) It allows the glass to be served to the customer at the table, in the tradition of quality, personalized, bottle-based service. It is also the most effective system for preserving opened bottles of champagne and sparkling wines, for up to 3 weeks (learn more).
Combined with suitable service wine cabinets, it makes it possible to offer showcase units combining preservation, visual presentation and appropriate serving temperature (discover the PodBar world)
Very confidential until recently, this solution is distributed in France by Advinéo, which is also a manufacturer of a wine by the glass dispenser. The number of installations has multiplied in recent months, with nearly 150 units installed in France!
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